Wine

Our botanical garden embarked on a journey following the almost 800-year-old history of the vineyard when it took over its management in 1995. The first wine of this new era, which visitors could taste, was the vintage of 2004. Until 2008, we processed the grapes at the Chloumek winery in Mělník. However, since the harvest in 2009, we have been processing the grapes in our cellar, equipped with modern technology.

The grapes achieve a remarkably high quality thanks to the excellent terroir and the efforts of the vineyard workers. The produced wines are the result of harmonizing the traditional methods of grape cultivation with modern, reductive winemaking techniques. We produce mostly varietal wines, but each year we also create several cuvées. We place great importance on a minimum two-year aging process in oak barrels for our red wines.

Our wine production includes varieties such as Riesling, Pinot Noir, Pinot Gris, Blauer Portugieser, Müller Thurgau, and Gewürztraminer.

The local white wines are renowned for their varietal purity, lively acidity, and refreshing character.

Vintage 2025

We harvested a total of 21 500 kg of grapes.

Riesling, 2025

White, dry
Residual sugar: 4.8 g/l
Total acidity: 8.5 g/l
Alcohol content: 10.5%

Wine profile: Fresh and youthful Riesling with lively acidity, citrus notes and a clean mineral finish.

Riesling, 2024

White, dry
Residual sugar: 4.5 g/l
Total acidity: 6.2 g/l
Alcohol content: 13.5%

Wine profile: Mature, rounded Riesling with notes of honey, walnut, ripe yellow fruit and gentle spice.

Pinot Gris, 2025

White, dry
Residual sugar: 1.3 g/l
Total acidity: 5.8 g/l
Alcohol content: 13.0%

Wine profile: Elegant and balanced Pinot Gris with a smooth palate, yellow apple notes and a lightly spicy finish.

Klára, 2025

White cuvée, dry
Residual sugar: 2.0 g/l
Total acidity: 7.8 g/l
Alcohol content: 11.5%

Wine profile: Fresh, juicy and easy-drinking white cuvée with notes of ripe yellow apple and greengage.

Moravian Muscat, 2025

White, dry
Residual sugar: 1.1 g/l
Total acidity: 7.9 g/l
Alcohol content: 10.0%

Wine profile: Intensely aromatic and fresh wine with floral, citrus and elderflower notes.

Gewürztraminer, 2025

White, off-dry
Residual sugar: 5.3 g/l
Total acidity: 7.0 g/l
Alcohol content: 13.0%

Wine profile: Full-bodied and aromatic Gewürztraminer with rose, exotic fruit, candied orange peel and spice.

Klára Rosé, 2025

Rosé, medium-dry
Residual sugar: 11.9 g/l
Total acidity: 6.4 g/l
Alcohol content: 9.0%

Wine profile: Light and refreshing rosé with delicate strawberry, cherry and sour cherry notes.

Botanica, 2025

White cuvée, medium-sweet
Residual sugar: 31.7 g/l
Total acidity: 8.1 g/l
Alcohol content: 10.0%

Wine profile: Harmonious medium-sweet cuvée with expressive floral, tropical fruit and whitecurrant notes.

Sparkling wines of St. Claire

Wine lovers can buy the novelty from December 2023, which we repeated after the successful first limited trio. These are sparkling wines produced in collaboration with Proqin Velké Němčice using the traditional bottle fermentation method. These wines have matured in the bottle for 15 months.

The production of sparkling wine is very time-consuming. Wine cannot be rushed, so after the initial fermentation, our wines were transported to Moravia. The wines are filled into sparkling wine bottles with the addition of a tirage liqueur (mixture of sugar and yeasts) and then sealed with a crown cap. In the bottle, a second fermentation takes place, and the carbon dioxide produced during fermentation remains trapped in the form of bubbles in the wine.

Our sparkling wine was left to rest on the lees for 15 months to achieve greater complexity and elegance.

Our current selection includes the following types of quality sparkling wines made using the traditional bottle fermentation method:

Pinot Noir – Blanc de Noir, Brut Nature

Residual sugar: 1.3 g/l

Total acidity: 6.3 g/l

Alcohol: 12.5% vol.

Limited to only 1,000 bottles

Wine profile: This Pinot Noir's aroma reveals subtle mineral notes and fruity nuances reminiscent of ripe cherries and apricots. The finish brings delicate hints of grapefruit peel, giving the wine a unique and distinctive character.

Riesling – Blanc de Blanc, Brut Nature

Residual sugar: 2.7 g/l

Total acidity: 6.5 g/l

Alcohol: 13% vol.

Limited to only 1,000 bottles

Wine profile: This Riesling's bouquet blends fresh tones of lemons, limes, and blooming herbal meadows, complemented in the finish by subtle notes of honey and sponge cake.